Our Full Blood Wagyu Tomahawk Steaks are the ultimate indulgence for any meat lover. Sourced from the finest Australian Wagyu cattle, these steaks are marbled to perfection, resulting in a rich, buttery flavor and unparalleled tenderness. The tomahawk cut, also known as a cowboy steak, features a generous portion of rib bone for added flavor and a dramatic presentation.
Our Full Blood Wagyu Tomahawk Steaks are dry-aged for a minimum of 21 days to enhance their flavor and texture. They are then hand-cut by our expert butchers to ensure a perfectly uniform thickness.
Cooked over high heat, these steaks will develop a mouthwatering crust on the outside while maintaining their juicy, succulent interior. Serve them with a simple side of roasted vegetables or a creamy mash for an unforgettable dining experience.
Our Full Blood Wagyu Tomahawk Steaks are a rare treat and a must-try for any carnivore. Trust us, your taste buds will thank you.
-
All Natural, no additives, no preservatives
-
No Hormones, No Subtherapeutic Antibiotics
-
Due to variations in our cattle; weight, size, and color will vary by cut